Smooth sailing, two days in. We might have gone out to get a coffee or a beer, but we’re cooking at home.
Today’s “Asian-inspired chicken dish” is easy and flavorful! Prep in the morning, turn on the crock pot at lunch, make some rice, and dinner is served.
Chicken breasts in the crock pot. Sauce is still runny, before the cornstarch is added.
Two forks, lots of meat.
The finished product, with our current vegetable obsession.
Made some more asparagus for one kid, Brussels sprouts for the other. Some broccoli tots for good measure. Brown rice and white rice, for choices. If only we could agree on something. Oh yeah, we all ate the chicken.
Friday night is TBD. Miles works and Art drives to Indy, so it has to be quick/on-the-go food.