Day 3-4: Tacos/Scallops

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Day 2 was a no brainer — tacos. Just browned some ground turkey and added taco seasoning and there it was. A quick, crappy Friday meal.

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Look how thrilled they are! Artie is not cool with tacos being a Friday meal because he usually has to eat on the road. Also my work schedule shifts on Fridays so I will not be able cook every Friday. So we’ll figure that one out (sandwiches).

Today I worked and Artie cooked and he went all out. Salad, soup and scallops.

Salad:

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Minnesota Wild Rice and Mushroom Soup

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And finally, scallops. Artie cooked half of the scallops according to directions from Alton Brown’s specifications (searing) and half All Recipes‘.

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