Day 3-4: Tacos/Scallops


Day 2 was a no brainer — tacos. Just browned some ground turkey and added taco seasoning and there it was. A quick, crappy Friday meal.


Look how thrilled they are! Artie is not cool with tacos being a Friday meal because he usually has to eat on the road. Also my work schedule shifts on Fridays so I will not be able cook every Friday. So we’ll figure that one out (sandwiches).

Today I worked and Artie cooked and he went all out. Salad, soup and scallops.



Minnesota Wild Rice and Mushroom Soup


And finally, scallops. Artie cooked half of the scallops according to directions from Alton Brown’s specifications (searing) and half All Recipes‘.



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